The Ritz-Carlton, Rancho Mirage Menus

With black truffle aioli, parmesan, capers

With smoked squash purée and jicama salad

Radish, avocado crema, ginger marinade

With frisée and remoulade

Lobster with local citrus and butter lettuce

Kale with sourdough croutons and soft egg

Iceberg, bacon, tomato, blue cheese

Burrata, tomatoes, prosciutto crisps

With lobster and basil foam

With corn polenta and lobster beurre blanc

With forbidden rice and ginger emulsion

With cauliflower purée and seed crumble

With pea purée and roasted cherries

With honey nut purée and chili butter

Half dozen, Pacific or Atlantic

With bacon and shallot confit

Served with fries

Barrel-aged bourbon Manhattan

Rye with brown ale syrup and smoke

Tequila, Cointreau, blood orange

Vodka, passionfruit, elderflower

Vodka, mint, watermelon, elderflower

Mezcal, strawberry, rosemary agave

Bourbon sour with house tea blend

Gin, elderflower, lemon, mint

Citrus with grapefruit soda

With candied orange and grapefruit sorbet

With pomegranate and cider sorbet

With chantilly and espresso granita

With rum toffee

Licor 43 with espresso